Rice Paper Scissors

Restaurant: Rice paper scissors
Comments: My friend sago landed in Melbourne a day before me and managed to try this place for lunch. He raved about how good it was and after sending me photos, I really wanted to try. But man, this place was insanely busy. We managed to get a table for our last meal in Melbourne and opted for the 5 share plate option which was $55 per person. All the service staff were super friendly and my favourite dishes would have to be the BBQ lamb ribs and the Thai fried chicken. Unfortunately I didn't get to try any desserts as I had to rush off to catch my flight back to Perth. But I was glad my final meal in Melbourne was an epic one.
Rating: 85% - would highly recommend! 

 BBQ lamb ribs marinated in mekong whiskey 

Steamed buns with pork belly, cucumber, shallots and hoisin sauce

Twice cooked pork belly in a tamarind caramel sauce topped with a fragrant herb salad

Crispy soft shell crab mini vietnamese baguette with pickled vegetables, herbs and homemade pate

Thai fried chicken marinated in galangal, chilli and coriander root

Rice Paper Scissors on Urbanspoon

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