Restaurant: Rice paper scissors
Comments: My friend sago landed in Melbourne a day before me and managed to try this place for lunch. He raved about how good it was and after sending me photos, I really wanted to try. But man, this place was insanely busy. We managed to get a table for our last meal in Melbourne and opted for the 5 share plate option which was $55 per person. All the service staff were super friendly and my favourite dishes would have to be the BBQ lamb ribs and the Thai fried chicken. Unfortunately I didn't get to try any desserts as I had to rush off to catch my flight back to Perth. But I was glad my final meal in Melbourne was an epic one.
Rating: 85% - would highly recommend!
 |
| BBQ lamb ribs marinated in mekong whiskey |
 |
| Steamed buns with pork belly, cucumber, shallots and hoisin sauce |
 |
| Twice cooked pork belly in a tamarind caramel sauce topped with a fragrant herb salad |
 |
| Crispy soft shell crab mini vietnamese baguette with pickled vegetables, herbs and homemade pate |
 |
Thai fried chicken marinated in galangal, chilli and coriander root
|
No comments:
Post a Comment